Isiqulatho seswekile ephezulu kwiibhiskithi zekati sinokunyusa amandla kwiikati, kwaye iikati zinokucotha ngokufanelekileyo i-glucose, i-sucrose, i-lactose kunye nezinye iiswekile.Inyama entsha egayiweyo isetyenziselwa iresiphi yebhiskithi, etyebileyo kwimithombo yeprotheyini yezilwanyana ukuqinisekisa isondlo esilungeleleneyo sezilwanyana ezifuywayo kunye nokuphepha umonakalo kwinkqubo yokugaya isilwanyana kunye nokungalingani kweentyantyambo zamathumbu ngenxa yokungondleki.Ukwenzela ukubuyisela ilahleko yezinto ezingeva bubushushu ekubhakeni okushushu, izibiliboco zekati eziveliswe yiShouguang New City zisebenzisa itekhnoloji yokusonga, kwaye isebenzise indibaniselwano egqibeleleyo yeoyile yenkukhu, intlama yentlanzi kunye nomgubo wenkukhu, olungeleleneyo. ehlanganiswe kwindawo yangaphandle yemveliso, ukwenza imveliso Ivumba leentlanzi limnandi kwaye livumba elimnandi, elivuselela umdla wekati.Ngexesha elifanayo, i-taste of the product is more delicate, crisp and sweet.Ngenxa yoko, imveliso inencasa elungileyo kunye nencasa ebalaseleyo, kwaye igcina kakuhle izondlo ezahlukahlukeneyo kwizinto ezikrwada, ezinokuhlanganisa ngokupheleleyo ukutya kwesilwanyana sasekhaya kunye nokuphucula ukuthandeka kwemveliso.